Baker'S Poppy Seed Cake Recipe

Ingredients

• 2 ½ cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar
• 2 teaspoons baking powder, for the perfect rise
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ cup poppy seeds, toasted lightly to enhance their nutty flavor
• 1 cup whole milk, warmed slightly
• ¾ cup unsalted butter, softened to room temperature
• 3 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 2 tablespoons lemon juice, fresh squeezed for brightness
• ½ cup sour cream, for moistness