Simmered Chicken with Lotus Root (Chikuzenni) | KTA Super Stores
This is a favorite holiday dishes to take to a pot luck. You can take it in the pot it was cooked in or take the solid items out of the pot and neatly arrange them in a Japanese “jubako” or...
Ingredients
- 2 Tbsp salad oil
- 1 lb chicken (cut into 1" cubes)
- 4 cup dashi
- 6 oz carrot (cut into 3/16" thick round disks or obliques - roll cut)
- 6 oz lotus root (peeled & sliced)
- 1 Tbsp shoyu
- 1 Tbsp sugar
- 1 Tbsp sake
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