Triple Cheese Omelette Wrap

Name: Triple Cheese Omelette Wrap
Ingredients: 4 large eggs; 3 tbsp (45 mL) Ontario 2% milk; 1/4 tsp (1 mL) each salt and pepper; 2 tbsp (30 mL) Ontario unsalted butter; 1/3 cup (175 mL) Ontario ricotta cheese or cottage cheese; 2 tbsp (30 mL) grated Ontario Parmesan cheese; 1 tbsp (15 mL) chopped fresh chives or parsley; 3 large flour tortillas; 1 1/2 cups (375 mL) baby spinach; 1/2 cup (125 mL) chopped cooked bacon (optional); 3/4 cup (175 mL) shredded Ontario smoked Gouda, extra old cheddar or provolone cheese (optional); Ontario sour cream and salsa for garnish

new.milk.org

This flavourful ricotta omelette wrap is a great way to enjoy the great taste of locally-crafted Ontario cheese. Quick and easy, it’s the any-day (or everyday)

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

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Ingredients

4 large eggs
3 tbsp (45 mL) Ontario 2% milk
1/4 tsp (1 mL) each salt and pepper
2 tbsp (30 mL) Ontario unsalted butter
1/3 cup (175 mL) Ontario ricotta cheese or cottage cheese
2 tbsp (30 mL) grated Ontario Parmesan cheese
1 tbsp (15 mL) chopped fresh chives or parsley
3 large flour tortillas
1 1/2 cups (375 mL) baby spinach
1/2 cup (125 mL) chopped cooked bacon (optional)
3/4 cup (175 mL) shredded Ontario smoked Gouda, extra old cheddar or provolone cheese (optional)
Ontario sour cream and salsa for garnish