Gluten free sausage rolls - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g unsalted butter
• 140 g potato starch
• 140 g gluten free cornflour
• 50 g brown rice flour
• 50 g millet flour
• 2 tsp xanthan gum
• ¼ tsp guar gum
• 1 tsp salt
• 180 g chilled water
• 1 brown onion
• 3 sprigs fresh flat-leaf parsley
• 20 g olive oil
• 500 g beef mince
• 1 tbsp white vinegar
• 50 g water
• 30 g tomato sauce
• 1 tsp Dijon mustard
• ½ tsp ground black pepper
• 2 tsp Worcestershire sauce
• 250 g pork mince
• 1 egg
• sesame seeds