Gluten Free Sausage Rolls Recipe: The Ultimate Party Snack
Looking for a crowd-pleasing snack or party treat? These Gluten-Free Sausage Rolls are easy, delicious, and sure to be a hit with everyone.
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Ingredients
- 1 pack of Schar Frozen Gluten-Free Puff Pastry (thawed according to package instructions)
- 1 lb (450g) gluten-free sausage meat
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon of mace
- 1 teaspoon Dijon mustard
- 1 egg (for egg wash), sub milk if allergic to eggs
- Salt
- pepper
- Sesame seeds (optional, for topping)
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