Spicy Cocoa - alive magazine
4 cup (60 mL) natural cocoa powder 2 Tbsp (30 mL) granulated sugar 1/2 tsp (2 mL) ground cinnamon 1/4 tsp (1 mL) red pepper flakes Pinch of cloves and cayenne…
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Cooking tools:
- Glass measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Stove
Ingredients
- 1/4 cup (60 mL) natural cocoa powder
- 2 Tbsp (30 mL) granulated sugar
- 1/2 tsp (2 mL) ground cinnamon
- 1/4 tsp (1 mL) red pepper flakes
- Pinch of cloves and cayenne
- 2 1/4 cups (560 mL) skim milk
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