Smoked Salmon Salad and White Fish Salad Stuffed Potato Half Shells

Ingredients

• 6 each (888 g) Russet potatoes, sliced in half
• As needed Oil for frying
• 3/4 cup (172 g) Mayonnaise
• 1/2 tsp (2 g) Lemon zest
• 2 tbsp (30 ml) Lemon juice
• 1 lb. (453 g) Smoked whitefish
• ½ cup (64 g) Celery, diced
• ½ cup (26 g) Red onion, diced
• 1 tsp (5 g) Salt
• ½ tsp (2 g) Black pepper, ground
• 1 lb. (453 g) Hot smoked salmon
• 1/4 cup (56 g) Mayonnaise
• 1/4 cup (13 g) Red onion, diced
• 1/4 cup (2 g) Dill, chopped
• 2 tbsp (15 g) Capers
• ½ cup (17 g) Kettled potato chips, crumbled
• 2 tbsp (24 g) Pimiento, diced
• 2 tbsp (7 g) Red onion, diced
• 2 tbsp (8 g) Dill, chopped