Smoked Salmon Potato Salad | Fish Recipes | Jamie Oliver Recipes
Smoked salmon is always a winner and so is potato salad, so why not combine the two with a little bit of horseradish crème and you have a beautiful meal.
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Ingredients
- 600g new potatoes, washed
- zest and juice of 1 large lemon
- a splash of red wine vinegar
- extra virgin olive oil
- 2 tablespoons capers, soaked and drained
- 1 x 3cm piece of fresh horseradish, peeled, or grated horseradish from a jar, to taste
- 150ml crème fraîche
- ½ a bunch of fresh dill or fennel tops (15g), roughly chopped
- 400g sliced smoked salmon, from sustainable sources
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