Bacon & Blue Mac & Cheese | Camping Recipes | Outdoor Eats

Bacon & Blue Mac & Cheese | Camping Recipes | Outdoor Eats

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Ingredients

  • Pasta, Mac or Small shape - 6-8 oz / 175-225 g
  • Water - 16 oz / 500 ml
  • Bacon, precooked - 2-3 oz / 100 g
  • Milk Powder - 2 TB / 15 g
  • Garlic Powder - 1/2 tsp / 2 g
  • Salt - 1/2 tsp / 2 g
  • Dijon Mustard Packet - 1
  • Cheddar Cheese, grated - 2 oz / 100 g
  • Blue Cheese - 2 oz / 100 g
  • Butter - 2 TB / 25 g

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