Shrimp Pasta Salad by @amandasdinnerparty
Separate the heads from the shrimp and set aside both the heads and the bodies. Thinly slice the garlic and leek.
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Cooking tools:
- Blender
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Microplane
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- ⅓ pack of Colavita Bucatini Pasta
- 2 tbsp Colavita Premium Italian Extra Virgin Olive Oil
- 1 lb whole shrimp, head-on
- 6 cloves of garlic
- 1 leek
- ⅓ cup dry white wine
- 5 tbsp Colavita Double Concentrated Tomato Paste
- 1 pt cherry tomatoes
- Salt to taste
- 1 lemon
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