Getaway Salad | Cooking Professionally

Ingredients

• ***For the dressing:***
• 1/4 cup orange juice, freshly squeezed
• 3 tablespoons white wine vinegar
• 1 1/2 teaspoons dry mustard
• 2 tablespoons sugar
• 1/4 teaspoon sesame oil
• 1/4 teaspoon kosher salt
• 3/4 cup canola oil
• ***For the salad:***
• 1 large bunch fresh romaine lettuce
• 1 pound chicken breasts, boneless and skinless, grilled and sliced
• 1 (8-ounce) can mandarin oranges, drained
• 1 sweet baby bell pepper, diced or sliced
• 4 green onions, sliced
• 1/3 cup fresh cilantro, chopped
• 6-8 tablespoons dried cherries or dried cranberries
• black sesame seeds, to taste, for topping