The Best Summer Salad | Cooking Professionally

Ingredients

• ***For the dressing:***
• 1/2 cup fresh basil leaves, packed
• 1/4 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon shallot, finely chopped
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• ***For the salad:***
• 10 cups mixed salad greens
• 1 (15-ounce) can low-sodium cannellini beans, rinsed
• 1 cup cherry or grape tomatoes, halved
• 1/2 cucumber, halved lengthwise and sliced