Congee (fish, cantonese style, stove dutch oven pot) Recipe - (4.4/5)
see link for other kinds. I"m used to 'thick' version so this is what this recipe is based on. This version is based on fresh grains not left over. Broth should not be...
Keywords
- Congee (fish
- cantonese style
- stove dutch oven pot)
- recipe
- fish
- Main Ingredients
- congee
Ingredients
- 1 cup of rice (short to medium grain)
- 4 ounces of cubed fish (thawed cod or other firm meat)
- 8 cups of water or chicken broth (for added flavor + higher purine content)
- salt and pepper to taste
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