Easy 10-Minute Congee (With Leftover Cooked Rice) - Farah J. Eats

Ingredients

• 1 cup cold cooked rice
• 1.5 cups water/chicken broth
• 1.5 tsp fish sauce (or salt, adjust to taste)
• 1/2 tsp chicken bouillon paste (if you're not using chicken broth)
• 1 tsp minced garlic
• 2 thick slices ginger
• 1/2 tsp white pepper
• diced green onions (for garnish)