Tofu noodle stir fry | Diabetes UK

Tofu noodle stir fry | Diabetes UK

www.diabetes.org.uk

Tofu noodle stir fry with spicy ginger and peppery flavors, perfect for those following a diabetes-friendly diet. Serves 4, low-fat, low-salt, high-fiber.

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Ingredients

  • 225g block firm tofu
  • oil spray
  • 2 long shallots, peeled and sliced
  • 2 orange peppers, sliced
  • 2.5cm piece fresh ginger, finely chopped
  • 225g pack baby corn, carrots and mangetout
  • 225g beansprouts
  • 225g straight-to-wok noodles
  • 1 tbsp reduced-salt soy sauce
  • freshly ground black pepper

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