Tofu Stir-Fry with Rice Noodles - LineupCook
A plant-based, low FODMAP dinner featuring firm tofu, rice noodles, and IBS-safe vegetables like bok choy and bell peppers.
Ingredients
- 400 g firm tofu, diced
- 250 g rice noodles
- 2 tablespoons sesame oil
- 1 large bell pepper, sliced
- 2 pieces bok choy, chopped
- 3 tablespoons tamari sauce
- 2 pieces green onions
- 1 tablespoon sesame seeds (optional)
More Like This
Tofu and Asparagus Stir-Fry with Rice Noodles
mealgarden.com
Mealime - Tofu & Rice Noodle Stir-Fry with Zucchini, Bell Pepper & Green Onion
mealime.com
Mealime - Tofu & Rice Noodle Stir-Fry with Zucchini, Bell Pepper & Green Onion
mealime.com
Mealime - Tofu & Rice Noodle Stir-Fry with Zucchini, Bell Pepper & Green Onion
mealime.com
Mealime - Tofu & Rice Noodle Stir-Fry with Zucchini, Bell Pepper & Green Onion
mealime.com
GutRx Curry Tofu Stir Fry With Rice Noodles - Simply SIBO
simplysibodiet.com
Tofu-Vegetable Fried Rice | Nourishing Meals®
nourishingmeals.com
Tofu & Vegetable Stir Fry – Nutrition For Longevity Meal Delivery
n4lhealth.com