Julienne Carrot Salad Recipe
Sometimes a classic, masterfully executed salad is just what you want, and the easier the better Enter this simple French salad, also known as called carottes râpées It is grated carrots dressed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 3/4 pound medium carrots
- 1 small shallot, finely diced
- 2 tablespoons lemon juice
- 1/2 teaspoon finely grated garlic
- 3 tablespoons extra virgin olive oil
- Salt and pepper
- 2 tablespoons thinly sliced chives
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