Carrot Salad | Salade de Carottes Rapées
This vibrant and refreshing carrot salad is a classic in France. Grated carrots are tossed with lemon juice, olive oil, a bit of sugar and seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 7 large carrots
- 6 tbsp lemon juice (approx. 2 lemons)
- 2 tsp sugar, or to taste
- 4 tbsp extra-virgin olive oil, or to taste
- sea salt, to taste
- freshly ground black pepper, to taste
- 1/2 bunch Italian parsley
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