POTBROOD - Supreme Flour
1. Combine flour, yeast, salt and sugar. 2. Rub margarine into dry ingredients. 3. Add liquid gradually and mix to form soft dough. Knead well for about 10 minu
Ingredients
- 1 kg SUPREME White Bread Flour
- 10 g Instant dried yeast
- 10 ml Sugar
- 10 ml Salt
- 65 g Margarine
- 650 ml Lukewarm water
- 1 Beaten Egg or 60 ml milk
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