POTBROOD - Supreme Flour
1. Combine flour, yeast, salt and sugar. 2. Rub margarine into dry ingredients. 3. Add liquid gradually and mix to form soft dough. Knead well for about 10 minu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supremeflour.co.za.
Ingredients
- 1 kg SUPREME White Bread Flour
- 10 g Instant dried yeast
- 10 ml Sugar
- 10 ml Salt
- 65 g Margarine
- 650 ml Lukewarm water
- 1 Beaten Egg or 60 ml milk
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