Bake Your Own Bread

Name: Bake Your Own Bread
Ingredients: 2 cups white bread flour; 2 cups whole wheat bread flour, preferably stoneground, plus a little extra to sprinkle; 1 teaspoon salt; 1 envelope quick-rising yeast; 2 cups tepid water

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Number of servings : Prep time: Cooking time: Type of meal : | Breads and muffins | Breads and muffinsSpecial diet : IngredientsThis recipe makes a

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Ingredients

2 cups white bread flour
2 cups whole wheat bread flour, preferably stoneground, plus a little extra to sprinkle
1 teaspoon salt
1 envelope quick-rising yeast
2 cups tepid water