Plant-Based Apple Cider Sugar Doughnuts | VegNews
These aromatic, fall-inspired apple cider doughnuts require no mixer or other special equipment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the doughnut dough:
- 1¼ cups apple cider
- 2¼ teaspoons active dry yeast
- 4½ cups canola oil, plus more for oiling bowl and parchment paper
- ¼ cup plus 2 tablespoons unsweetened applesauce
- ¼ cup
- cane sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- 4 cups all purpose flour, plus more for rolling out dough
- For the cinnamon sugar coating:
- ½ cup cane sugar
- 2 tablespoons ground cinnamon
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