Seared Chicken with Sriracha Barbecue Dipping Sauce Recipe | MyRecipes recipe for managing PCOS and
Recipe by David Bonom Use this all-purpose sauce for pork, shrimp, or seared tofu. Make it when you start marinating the chicken. Serve over sticky white rice to counter the heat of the dipping...
Ingredients
- 1/4 cup chopped shallots
- 2 tablespoons sugar
- 2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 4 garlic cloves, minced
- 1 1/2 teaspoons dark sesame oil, divided
- 8 (2-ounce) skinless, boneless chicken thighs
- 3 tablespoons ketchup
- 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
- 2 teaspoons honey
- 1 teaspoon grated peeled fresh ginger
- 4 teaspoons rice vinegar
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