Seared Sriracha Chicken With Pickled Plum Slaw | olivemagazine

Ingredients

• 4 skinless and boneless chicken thighs
• 2 tbsp sriracha chilli sauce
• 1 tbsp runny honey
• 2 tsp sunflower oil
• 1 medium-ripe plum halved, stoned and thinly sliced
• ½ small red onion finely chopped
• 1 tbsp rice vinegar
• 1 lime juiced
• 1 tsp runny honey
• 1 tsp sesame oil
• 2 tsp hoisin or plum sauce
• 100g white cabbage finely shredded
• 1 small raw beetroot peeled and cut into matchsticks
• 10cm length cucumber halved and thinly sliced
• 2 tbsp cashews toasted