Pommes Anna with aioli sauce | Taste France Magazine

Pommes Anna with aioli sauce | Taste France Magazine

www.tastefrance.com

Rediscover a French classic with this Pommes Anna recipe served alongside a rich, garlicky aioli sauce. With thin, crisp layers of golden potatoes and the silky smoothness of authentic French aioli,...

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Ingredients

  • 35.00 oz Potatoes
  • 5.30 oz Charentes-Poitou Butter PDO
  • Salt & Pepper
  • x 1.00 Egg yolk
  • x 2.00 Drôme White Garlic PGI
  • 1.00 teaspoon Burgundy Mustard PGI
  • 20.00 cl Sunflower oil
  • Parsley

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