Pommes Anna Recipe Crispy Buttery French Perfection
Want showstopping Pommes Anna This layered French potato dish is easier than you think Crispy buttery and ohsodelicious Get my foolproof tips
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, peeled
- 1 cup (225g/8oz) unsalted butter, clarified (or ghee)
- 1 ½ tsp sea salt, or to taste
- ½ tsp freshly ground black pepper, or to taste
- Optional: 1 sprig fresh thyme, leaves only
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