30 Minute Creamy Crab Bisque Weeknight Seafood Bliss -…

Ingredients

• 2 tablespoons unsalted butter (30ml)
• 1 small yellow onion, finely diced (approx. 1 cup)
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour (30g)
• 4 cups seafood broth (or chicken broth as a substitute, 950ml)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon cayenne pepper (optional, for a little kick!)
• Salt and freshly ground black pepper to taste
• 8 ounces cooked shrimp, peeled and deveined, chopped if large (225g)
• 8 ounces cooked crab meat, picked over for shells (225g)
• 1 cup heavy cream (240ml)
• 2 tablespoons dry sherry (optional, for added depth of flavor, 30ml)
• Fresh parsley, chopped
• Lemon wedges (optional)