Luxurious Crab and Shrimp Seafood Bisque Recipe - Recipes Fives
Make this restaurant-quality Crab and Shrimp Seafood Bisque at home in just 50 minutes. Creamy, rich, and loaded with succulent seafood for a special dinner or elegant start to a meal.
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- ½ cup dry white cooking wine or additional seafood stock (non-alcoholic)
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- ½ teaspoon smoked paprika
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Fresh parsley, chopped
- Paprika for sprinkling
- Crusty bread or oyster crackers for serving
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