Frosted Guanaja Truffles | Valrhona
Place the squares of ganache into a bowl. Coat the ganache squares with a small amount of the tempered crunchy nougatine frosting then place in a tray duste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 750g Whipping Cream 35%
- 300g Glucose DE 60
- 623g 4653 (GUANAJA 70% FEVE 3KG)
- 95g Sugar
- 2g Pectin NH
- 6g Water
- 30g Glucose DE 38
- 45g Dry butter 84%
- 55g Chopped almonds
- 30g 3285 (GRUE DE CACAO 1KG)
- Zests of 2 lemons
- 240g Lemon almond and cocoa nib nougatine
- 200g Grape seed oil
- 1000g 4653 (GUANAJA 70% FEVE 3KG)
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