Kerala Chicken Fry Recipe

Name: Kerala Chicken Fry Recipe
Ingredients: Chicken thighs or drumsticks – 1.5 pounds (skin-on, bone-in for maximum flavor); Salt – 1 teaspoon (adjust as per taste); Black peppercorns 2 teaspoons Coarsely crushed; Red chili powder 2 teaspoons Use Kashmiri chili for color; Turmeric powder ½ teaspoon For earthiness and color; Garam masala 1 teaspoon Adds warmth and depth; Coriander powder 1 tablespoon Enhances the base flavor; Ginger-garlic paste 1 tablespoon Freshly ground preferred; Curry leaves – 2 sprigs (fresh for aromatic flavor); Green chilies – 2, slit lengthwise (adds a subtle heat); Shallots – 8 (peeled and sliced thinly); Coconut oil – 3 tablespoons (preferred for its traditional flavor but vegetable oil can substitute); Lemon juice – 1 tablespoon (for a tangy finish)

gluttonlv.com

Kerala Chicken Fry is a beloved dish from the southern Indian state of Kerala, known for its bold spices and rich flavors. This crispy and aromatic chicken fry captures the essence of Kerala’s...

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Ingredients

Chicken thighs or drumsticks – 1.5 pounds (skin-on, bone-in for maximum flavor)
Salt – 1 teaspoon (adjust as per taste)
Black peppercorns 2 teaspoons Coarsely crushed
Red chili powder 2 teaspoons Use Kashmiri chili for color
Turmeric powder ½ teaspoon For earthiness and color
Garam masala 1 teaspoon Adds warmth and depth
Coriander powder 1 tablespoon Enhances the base flavor
Ginger-garlic paste 1 tablespoon Freshly ground preferred
Curry leaves – 2 sprigs (fresh for aromatic flavor)
Green chilies – 2, slit lengthwise (adds a subtle heat)
Shallots – 8 (peeled and sliced thinly)
Coconut oil – 3 tablespoons (preferred for its traditional flavor but vegetable oil can substitute)
Lemon juice – 1 tablespoon (for a tangy finish)