Recipe: Brassica Coffee Mocha Peanut Butter Granola
The best of both worlds - coffee and granola - come together in our new Brassica Coffee Mocha Peanut Butter Granola recipe from Amy Fischer RD.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1/3 cup 100% pure maple syrup
- ¼ cup honey
- ¾ cup crunchy peanut butter (preferably organic)
- 1 K-Cup® pod of Brassica® Coffee with TrueBroc®
- 1 tsp. vanilla extract
- 3 cups rolled oats
- ¾ cup unsweetened coconut flakes
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
- ½ cup cacao nibs
- 1 tsp. cinnamon
- ¼ tsp. sea salt
- 1 cup chopped almonds
- 1 cup dried cherries
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