Mocha Granola Recipe by Donna Hay | Nespresso Australia
A perfectly crunchy breakfast bowl or the ultimate afternoon snack. This mocha granola isn’t just super delicious but it is also packed with good-for-you ingred
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Measuring cup
- Airtight container
Ingredients
- 6 fresh dates (90g), pitted and halved
- 1/2 cup (75g) raw cashews
- 1 cup (250ml) boiling water
- 3 <strong>Nicaragua</strong> coffee capsules
- 2 cups (500ml) almond milk
- 1 cup ice cubes, plus extra to serve
- 1 tablespoon of maple syrup (optional)
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