CHOCOLATE WATERMELON YOGHURT POPS
A refreshing and sweet treat for hot summer days or any time you're craving something light and sweet. Perfect icy alternative for kids and adults.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookvegetarian.com.au.
Cooking tools:
- Popsicle stick
- Silicone baking mat
- Parchment paper
- Baking sheet
- Cutting board
- Chef's knife
- Freezer
- Mixing bowl
- Microwave
- Spoon
- Airtight container
Ingredients
- 1 small watermelon (you will need only half)
- 1/2 cup yoghurt of your choice (I used coconut yoghurt)
- 150 grams dark chocolate, melted
- desiccated coconut, for decorating (optional)
- popsicle sticks or skewers
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