Our ultra refreshing recipe for Watermelon Yoghurt Ice Pops Recipe
This delicious watermelon yoghurt health icepop dessert recipe will keep you and your family cool this summer.
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Cooking tools:
- Popsicle mold
- Blender
- Freezer
- Ice pop stick
- Pitcher
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Kitchen towel
Ingredients
- 3/4 cup of vanilla Greek yoghurt
- 1.2kg piece watermelon
- 1/3 cup icing sugar mixture
- 2 tblsps lemon juice
- 1/3 cup passionfruit pulp
- 12 wooden ice-cream sticks
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