Peter Gilmore's Christmas pudding ice-cream with caramelised fresh figs - 9Kitchen
1. Line a terrine tin with cling film. Have the Christmas pudding, muscatel raisins, dried cherries, almond...
Ingredients
- 8 egg yolks
- 200gms castor sugar
- 1 vanilla bean
- 30mls amaretto
- 200gms dark Christmas pudding crumbled
- 50gms muscatel raisins
- 50gms dried cherries
- 100gms hard almond nougat
- 100gms caramelised almonds
- 1L whipped fresh cream
- 6 egg whites
- 8 fresh ripe figs
- 250gms castor sugar
- 100gms unsalted butter diced
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