Christmas pudding - 9Kitchen
Combine dried fruit, nuts, pear, zests, juice and brandy in large bowl. Mix well to ensure fruit is thoroug...
Ingredients
- 850g mixed dried fruit (sultanas, raisins, currants, dates, prunes and glace ginger)
- 1 cup mixed nuts (include almonds, hazelnuts and pecans), toasted and coarsely chopped
- 2 small (200g) pears, peeled and grated
- zest of 1 lemon
- zest and juice of 1 orange
- 1 cup (250ml) brandy
- 185g butter, softened
- ¾ cup (185g) brown sugar
- 1½ teaspoons mixed spice
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1 tablespoon treacle
- 3 eggs
- 2/3 cup (70g) ground almonds
- 2/3 cup (50g) fresh breadcrumbs
- 2/3 cup (100g) plain flour
- 1 teaspoon bicarbonate of soda
- pinch of salt
- 30g butter, melted
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