Turkey and Butternut Squash Lasagna – Lilydale®

Ingredients

• 1 package (300 g)
• 4 cups (1 L)diced butternut squash
• 1/4 cup (60 mL)fresh sage, finely chopped
• 1/4 cup (60 mL)olive oil, divided
• 1/2 tsp (2 mL)salt and pepper, divided
• 3/4 cup (175 mL)basil pesto
• 1/4 cup (60 mL)reduced sodium chicken broth
• 1onion, diced
• 4 cups (1 L)Swiss chard, chopped
• 2 cups (500 mL)ricotta cheese
• 3/4 cup (175 mL)35% whipping cream, divided
• 1 cup (250 mL)grated Parmesan, divided
• 1egg, beaten
• 1egg yolk
• pinchground cinnamon
• 3/4 lb (350 g)fresh lasagna noodles
• 2 cups (500 mL)shredded mozzarella cheese, divided