Butternut Squash Lasagne | Zyliss UK

Ingredients

• 2 small butternut squash (or 1 large squash)
• 1tbsp. olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 tbsp. smoked paprika
• 1tbsp tomato puree
• 500g lean beef mince
• 200g mushrooms, thinly sliced
• 400g tin good quality chopped tomatoes
• 1tsp red chilli paste
• 1 tsp sugar
• A few fresh basil leaves, finely chopped, plus extra to garnish
• Salt and freshly ground black pepper
• 2 x 150g mozzarella balls, drained and thinly sliced