Old-Fashioned Lemon Whey Pie

Name: Old-Fashioned Lemon Whey Pie
Ingredients: 1 pre-baked 9″ pie pastry shell; 1 1/2 cups fresh whey (not powdered); 1 cup organic sugar (like this); 3 1/2 Tablespoons arrowroot powder (like this) or organic cornstarch (like this); 3 egg yolks (save whites for meringue topping); 1 1/2 Tablespoons butter, melted; 1/2 teaspoon salt (I use this one); 1/4 cup lemon juice (like this); 3 egg whites; 1/4 teaspoon cream of tartar (like this); 1/4 teaspoon sea salt (I use this one); 1/2 teaspoon real vanilla extract; 6 Tablespoons organic sugar (like this)

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Filling Instructions: Preheat oven to 350 degrees Bring 1 cup whey to boil in medium saucepan In separate bowl, whisk sugar, arrowroot powder, and remaining

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Ingredients

1 pre-baked 9″ pie pastry shell
1 1/2 cups fresh whey (not powdered)
1 cup organic sugar (like this)
3 1/2 Tablespoons arrowroot powder (like this) or organic cornstarch (like this)
3 egg yolks (save whites for meringue topping)
1 1/2 Tablespoons butter, melted
1/2 teaspoon salt (I use this one)
1/4 cup lemon juice (like this)
3 egg whites
1/4 teaspoon cream of tartar (like this)
1/4 teaspoon sea salt (I use this one)
1/2 teaspoon real vanilla extract
6 Tablespoons organic sugar (like this)