Lemon Custard Pie with Whipped Topping

Name: Lemon Custard Pie with Whipped Topping
Total time: 80 min
Ingredients: Dough for single-crust pie; 1 cup sugar; 1 tablespoon butter, softened; 2 large eggs, separated; 1 cup whole milk; 3 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/4 cup lemon juice; 2 teaspoons grated lemon zest; Optional: Whipped cream, lemon slices and fresh mint

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My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a...

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lemon custard pie

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