Salt Baked Chicken
Salt Baked Chinken is a traditional Cantonese food, which could store for a long time. The chicken is tender after baking and this dish is also heathy and suit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daydaycook.com.
Cooking tools:
- Wok
- Wok lid
- Aluminum foil
- Parchment paper
- Serving platter
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Kitchen towel
- Spoon
Ingredients
- Fresh chicken
- Seasonings
- Coarse salt
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