HAKKA SALT-BAKED CHICKEN - Cuisine Magazine - From New Zealand to the World
A signature dish of the Hakka people, salt-baked chicken frequently appears on restaurant menus in Hong Kong. Traditionally wrapped in salt and baked in a pit u
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Ingredients
- 3 spring onions, cut into 5cm lengths
- 1 x 1.8kg chicken
- 1 tablespoon ginger juice, squeezed from 50g grated ginger
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing rice wine
- 1 teaspoon ground sand ginger
- 1⁄2 teaspoon Chinese five spice
- 1 tablespoon vegetable oil
- 4-5kg coarse salt
- 100g ginger, finely chopped
- 100g spring onions, finely chopped
- 125ml vegetable oil
- 1 tablespoon oyster sauce
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