Risoni with Roast Vegetables and Bocconcini Recipe | myfoodbook | Kraft salad dressing recipes

Ingredients

• 1 red capsicum, cut into thick strips
• 1 yellow capsicum, cut into thick strips
• 4 roma tomatoes, quartered lengthways
• Garlic olive oil spray
• Salt and freshly ground black pepper to taste
• 2 cups risoni, cooked, drained and cooled
• 1/2 cup ZOOSH It Must Be Love Creamy Potato with Classic Chives Dressing
• 1/3 cup basil leaves, torn
• 6 small bocconcini, torn into pieces