Roasted Vegetable Pasta Salad - Let’s Veg - Simple Vegetable Living for Everyday Life

Ingredients

• 12 oz pasta (short shapes like penne, fusilli, or farfalle)
• 3 cups mixed vegetables (chopped)
• zucchini, bell peppers, red onion, broccoli, carrots, cherry tomatoes
• 3 tablespoons olive oil
• Salt and black pepper to taste
• Simple Dressing
• 1–2 tablespoons lemon juice or red wine vinegar
• 1 garlic clove (minced)
• Salt and black pepper
• Fresh herbs (Optional parsley, basil)
• Olives (Optional)
• Feta or plant-based cheese (Optional but recommended )
• Chickpeas or white beans (Optional)