Beet and Goat Cheese Salad Recipe - (4.6/5)

Ingredients

• 2 pounds beets, peeled and cut into wedges
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon finely chopped fresh rosemary
• Kosher salt and freshly ground black pepper
• Vegetable oil, for frying
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup seasoned breadcrumbs
• Three 4-ounce goat cheese logs, cut into 12 slices
• 1 tablespoon Dijon mustard
• Pinch sugar
• 12 cups mixed greens