Roasted Beet And Goat Cheese Salad | Recipe Cart | Recipe Cart
Roasted beet and goat cheese salad with a simple vinaigrette dressing. Quick to prepare, perfect for a light meal or side dish.
Ingredients
- 4 cups spinach or arugula
- 1 cup chopped roasted or canned beets
- 1/4 cup thinly sliced red onion
- 1/3 cup candied pecans
- 1/4 cup crumbled goat cheese
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
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