Celery Soup - Master recipes

Name: Celery Soup - Master recipes
Ingredients: Olive oil, divided, or to taste - 3 tablespoons; Onion, chopped - 1 large; Carrots, peeled and chopped, or more to taste - 2; Leek, thinly sliced - 1; Garlic, peeled and chopped - 4 cloves; Diced celery - 6 cups; Chicken bone broth - 1 quart; Baby yellow potatoes, peeled - 1 ½ pounds; Fresh parsley - 1 small bunch; Dried thyme, or to taste - 1 teaspoon; Salt-free seasoning blend (such as Penzeys Mural of Flavor), or to taste - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

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Heat 2 tablespoons olive oil in a frying pan over medium heat. Add onion, carrots, and leek; cook until soft, about 5 minutes. Add garlic; cook for 1 minute. Transfer to a soup pot. Heat remaining...

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Ingredients

Olive oil, divided, or to taste - 3 tablespoons
Onion, chopped - 1 large
Carrots, peeled and chopped, or more to taste - 2
Leek, thinly sliced - 1
Garlic, peeled and chopped - 4 cloves
Diced celery - 6 cups
Chicken bone broth - 1 quart
Baby yellow potatoes, peeled - 1 ½ pounds
Fresh parsley - 1 small bunch
Dried thyme, or to taste - 1 teaspoon
Salt-free seasoning blend (such as Penzeys Mural of Flavor), or to taste - ½ teaspoon
Salt and ground black pepper to taste - ½ teaspoon