Curried Carrot Soup - Master recipes

Ingredients

• 1 medium onion, finely chopped -
• 3 garlic cloves, minced -
• 2 tablespoons butter -
• 2 teaspoons curry powder -
• 1 teaspoon ground ginger -
• 2 pounds carrots, thinly sliced -
• 2 cans (14-1/2 ounces each) chicken broth -
• 1 cup half-and-half cream -
• 1 cup water -
• 1/2 teaspoon dill weed -
• Pepper to taste -