Rich and Creamy Chicken Enchiladas - Chef Melt
Enjoy creamy chicken enchiladas smothered in a rich, tangy sour cream sauce. A quick and comforting meal ready in just 45 minutes.
Ingredients
- 8-10 small tortillas made from flour.
- 3 cups of shredded cooked chicken.
- 3 cups of Monterey Jack cheese, grated.
- 3 tablespoons unsalted butter.
- 3 tablespoons of regular flour.
- 2 cups of chicken stock.
- 1 cup of sour cream.
- One 4 oz can of diced green chilies.
- 2-3 tablespoons of thinly sliced green onions.
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