Creamy Chicken Enchiladas with Sour Cream White Sauce - Recipes by Lena

Ingredients

• 2 cups cooked, shredded chicken
• 8 small flour tortillas (6-inch size)
• 2 cups shredded Monterey Jack cheese, divided
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chilies
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro for garnish